Caramel Apple Dump Cake

Bob Correll

TVWBB 1-Star Olympian
My wife made this yesterday, it's addicting.
Nice recipe for autumn or anytime of the year.
She added the pecans.
We topped it with Cool Whip.


  • 2 cans of apple pie filling (you can also use cherry, blueberry, etc.)
  • 1 box of yellow cake mix
  • 2 sticks of butter, melted (1 cup)
  • 1/2 cup caramel sauce (like you would put on ice cream)
  • 1/2 tsp cinnamon (optional)
  • 1/2 cup chopped pecans (optional)
  • Whipped cream for garnish (optional)

  • In a greased 9x13 dish, mix apple pie filling and caramel sauce.
  • You may add in the 1/2 tsp cinnamon if desired.
  • Spread evenly in pan.
  • Pour dry cake mix directly on top of the pie filing and spread evenly.
  • Top with melted butter and pecans (optional).
  • Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges.
  • Serve with ice cream or whipped cream.
  • Enjoy!


TVWBB Olympian
I've been Charged with Christmas this year, this will likely be on the menu. Thanks Bob