Can't wait for this year's Hatch Chile peppers!

[Bob Correll]

So I can roast some.

stuff some.

and eat some

Still over a month away though

 

[James Lake]

Dang Bob....looks good, the month will go quickly.

 

[Robert McGee]

Dang Bob....looks good, the month will go quickly.

Yeah! TOO quickly...

Great lookin' peppers, by the way...

Keep on smokin',
Dale53

 

[Rich Dahl]

My pepper plants are going nuts! Just pulled a bunch of jalapenos, anaheim's and big jims. Blanched them and froze them for future use. Got lots more coming up too! Tis the season.

 

[Aaron_H]

Bob thanks for the great idea here! Look like you split and seeded them before going on the coals and what is that inside - pork, a little jack cheese, and black pepper? You've got me thinking!

 

[John Solak]

I still have some in my freezer from last year!

 

[Bob Correll]

Thanks all, but the pics are from my 2011 post here.
John, what are you waiting for!

Aaron, Welcome to the forum!
You were close, it was leftover spare rib meat, Queso Quesadilla cheese, with a grind of black pepper.
And I did split and seed them first.

 

[Shawn W]

*really* like those stuffed pics, well done!