JSMcdowell
TVWBB All-Star
People in my family have come to love my sauce, so I'd lake to make a large batch and can it and give it to them when they need it.
However, after reading online, if you aren't following an approved recipe, everyone says it's dangerous.
I have read on here a little about freezing them, but it's not practical for handing out. For my stash, that's the way I will go.
Anyone have experience in canning their own? I am thinking with so much vinegar, I should be fine with a warm bath.
Here are my ratios:
2# Ketchup
1# Apple Cider
1# Water
6oz syrup
1oz b sugar
The rest is spices.
Thanks!
However, after reading online, if you aren't following an approved recipe, everyone says it's dangerous.
I have read on here a little about freezing them, but it's not practical for handing out. For my stash, that's the way I will go.
Anyone have experience in canning their own? I am thinking with so much vinegar, I should be fine with a warm bath.
Here are my ratios:
2# Ketchup
1# Apple Cider
1# Water
6oz syrup
1oz b sugar
The rest is spices.
Thanks!