Can I use the Discarda on my weber 22 in grill

[GeraldCurry]

I have the Southwest 22 in Discarda plate and like to know if anyone here ever cooked with it on their kettle weber its great cooking utensil and many uses and be very convenient
jerry

 

[MikeCantell]

I have thought about getting the disc somebody makes so I can fry in smoke, I would think if there is enough airgap around it no problem that I can see

 

[DuaneMac]

I use mine on a kettle all the time, usually for stir fry.

 

[Bruno]

I use mine on a kettle all the time, usually for stir fry.
View attachment 55647
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Like that set up!

 

[Greg in Utah]

You guys are mind readers.

I was just shopping for those.

 

[DuaneMac]

I got mine here, it was a lot cheaper when I bought it.

 

[Greg in Utah]

I got mine here, it was a lot cheaper when I bought it.

Well you are a great enabler. I just snagged one there.

Gracias

 

[Mike - LA]

The Southwest discadas are handcrafted by an American patriot and David gives discounts to all first responders and our military.The discs come preseasoned and are exceptional. I have several and wholly recommend them even at their cost.

 

[Bruno]

Tempting.

 

[RLittle]

Like that set up!

Agree with this! That's pretty creative setup Duane.

 

[Andy Kaminski]

I want that set up.
You guys are awful .

 

[Bruno]

I want that set up.
You guys are awful .

Come on Andy a couple fitters like us should be making our own Union discadas. 304 stainless? I can tig on some handles.

 

[Andy Kaminski]

Ha ha!
Bruno thank you for that belly laugh.
First one in a few days .

 

[Andy Kaminski]

Did you say fitters can TIG ?

 

[Colin]

@Andy Kaminski , Is a belly laugh anything like a knee slapper?

Duane, you are the Man!! I'll bet that disc gets screaming hot.

 

[Bruno]

Did you say fitters can TIG ?

Great picture!! Back in the day I was pretty good, did a lot of .065 SS tube. Probably just like riding a bike.

 

[Andy Kaminski]

We probably worked together before .

 

[Garry Young]

I got mine here, it was a lot cheaper when I bought it.

Agri-Supply = rabbit hole.
I scrolled through 62 pages of outdoor cookware/accessories. A lot of interesting stuff there, I will definitely remember to look at Agri when I’m in the market for like items.
I have a question if everyone use’s the 22” Discarda plate on their 22” kettle? What about a 24” Discarda plate? And why? Just asking cause I’m naive on the technique.

 

[DuaneMac]

Agri-Supply = rabbit hole.
I scrolled through 62 pages of outdoor cookware/accessories. A lot of interesting stuff there, I will definitely remember to look at Agri when I’m in the market for like items.
I have a question if everyone use’s the 22” Discarda plate on their 22” kettle? What about a 24” Discarda plate? And why? Just asking cause I’m naive on the technique.

I just thought the 22” would be better being as it’s a 22” kettle. Plus I liked the shape of it better, maybe it’s just the picture but the 24” seems like it has more slope and more of “well” at the bottom.

 

[Mike - LA]

Yes the flat bottom allows that disc to be an excellent fish fryer using a lot less oil than my Cajun Cooker deep fryer.