Brian Merz
TVWBB Member
I planned on making some sausage tonight so I soaked the casings last night to get at least 24hrs in the water. Here is my problem I did not get out of work until late and just do not want to deal with it tonight, tomorrow might be a late night also and Monday due to reasons I cannot control I might not be able to get to it until Tuesday when I am off. Would a 5 day soak in water in the fridge hurt anything? Should I add some salt to the water or just chuck the few hanks I have in the water and start over on Monday? Any suggestions would be fantastic, and I know that this is the best forum on the web beecause of all the help
