Cliff Bartlett
R.I.P. 5/17/2021
Been craving some beans for a week or so. Spent a good portion of yesterday on these. Rounded things out with some garlic bread.
Cooked 4 cups of pinto beans and one ham hock on my JJ. Set DO directly on coals to bring to a boil. Moved DO up on grate and reduced to a simmer and cooked for two hours.
While beans were on first leg of cook I got some veggies ready. One onion, two RBP's and a bunch of garlic. Spices on side include Chili Powder, K Salt and ground black pepper.
After two hours, I added in the veggies. Realized my 5 Qt. DO was too small so I transferred to my 7 Qt. Simmered for two more hours. Then added the dry spices.
Let it go another 30 minutes or so. Nice and creamy.
A bowl for dinner.... crummy picture.
Don't want to forget my bread!
This was a fun, relaxing cook. Beans and bread were fantastic. Total cooking time on my JJ about 4 1/2 hours. Thanks for looking.
Cooked 4 cups of pinto beans and one ham hock on my JJ. Set DO directly on coals to bring to a boil. Moved DO up on grate and reduced to a simmer and cooked for two hours.
While beans were on first leg of cook I got some veggies ready. One onion, two RBP's and a bunch of garlic. Spices on side include Chili Powder, K Salt and ground black pepper.
After two hours, I added in the veggies. Realized my 5 Qt. DO was too small so I transferred to my 7 Qt. Simmered for two more hours. Then added the dry spices.
Let it go another 30 minutes or so. Nice and creamy.
A bowl for dinner.... crummy picture.
Don't want to forget my bread!
This was a fun, relaxing cook. Beans and bread were fantastic. Total cooking time on my JJ about 4 1/2 hours. Thanks for looking.
Last edited: