Calzones on the summit

[Preston B]

Was thinking pizzas when I started the dough but changed it up to calzones which I had never done before. Same day dough recipe from Flour Water Salt Yeast with OO flour. Both were mozz cheese, red onion, basil, pepperoni, some olive garden dressing, and brushed with butter, salt, garlic, pepper. One had pesto and the other red sauce. Came out good nice change up from our Friday pizza nights.

 

[SteveF (Alpine)]

Oh man they look awesome!! Love pesto pizza, heck just love pesto. Need to make up a homemade batch with our basil jumanji jungle

 

[Cliff Bartlett]

Looks amazing Preston! I think our pizza stones are related.

 

[JimK]

Good looking 'zones!

 

[Bruno]

Looks awesome! Great idea with the parchment paper, I struggled getting mine of the peel the first time.

 

[CaseT]

Looks great! We love making calzones.

 

[Greg in Utah]

It never occurred to me to use parchment paper on a pizza stone. Nice job!

 

[Preston B]

Looks awesome! Great idea with the parchment paper, I struggled getting mine of the peel the first time.

Thanks. The parchment paper is a easy cheat even with pizza. Ive used it on 750 degree cooks and as long as it doesnt hang over the side of the stone it doesnt burn. Just slide it out after a minute or 2.