G
Guest
Guest
I like everything in my rub to be uniform in size.
When I put salt on a steak or anything else, I do use Kosher (or Kosher-style) salt; I really like the crunchy texture of it and I think even the way the flavor is released onto the tongue is cool....more slow and even instead of all at once.
When I put salt on a steak or anything else, I do use Kosher (or Kosher-style) salt; I really like the crunchy texture of it and I think even the way the flavor is released onto the tongue is cool....more slow and even instead of all at once.