Jeff W. Schlegel
New member
I'm trying to see about ordering a 18.5 cajon bandit Stacker kit. They say that their out of stock. Are these people out of business ?? It would be about my luck if they are.
Cajon Bandit
- Thread starter Jeff W. Schlegel
- Start date
BFletcher
TVWBB Platinum Member
Welcome here.
It would seem to me they are not out of business; they show available inventory of various items and it looks like they are accepting orders. If I were in your shoes I'd contact them directly regarding the Stacker so that you can have accurate info from the horse's mouth.
It would seem to me they are not out of business; they show available inventory of various items and it looks like they are accepting orders. If I were in your shoes I'd contact them directly regarding the Stacker so that you can have accurate info from the horse's mouth.
Bob Bass
TVWBB Gold Member
All of the Stainless Steel is being shipped to South-South-West Texas, along the coast....
j/k
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Jeff W. Schlegel
New member
Yes sir, I did just that. And they are in business. I talked with the owner for about 10 Min. Seemed like a nice man, and was trying to help.
Jeff W. Schlegel
New member
Maybe the first of the year, Supply Issues.
Garry Young
New member
I’ve been seriously looking at a CB rotisserie ring the last few weeks as well.
Thanks to the OP for posting this question.
Bob H in Cowtown
New member
Canadian buyers Beware. I just ordered a SS door for my 18.5" WSM for $60 USD, plus $35 USD shipping. With exchange, that's $126 C$. Then the Border guys got involved and dinged me another C$32 for import duty. So now the door for my WSM that should prevent leakage (unlike the crap piece of tinfoil supplied by Weber) has now cost me C$158. Caveat emptor.
There's nothing wrong with the Weber door.
Weber knew what they were doing when they made that door. The shells are not perfectly round. They are easily deformed by just banging into something or even hitting it with your palm of your hand or fist.
Take a little time bend your Weber door as close as you can by hand, then glue a nomex gasket strip on there with high temperature silicone..... Put a little dab of the silicone in the corners at the bottom where it leaks because it can't fit perfect...... And you will not have any problems unless you take it off and step on it. At least on the 18. I agree that the 22-in the door seems a lot harder to fit because it is so much bigger, But it works great on the 18. You can see my gaskets don't leak.
What do you even need the door for anyway? Seriously?
The Cajun bandit door actually does not seal any better than the Weber. It has large gaps at the bottom because the bend is not made sharp enough in the stainless. The stiff stainless will actually flex the shell of the Weber and you will hear your porcelain grinding and cracking every time you open and close it. The hard stainless will grind the porcelain off the metal in the opening where it rubs at the bottom But hey, enjoy.
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