Robert W
TVWBB Fan
I have two butts total weight of 15 lbs (pre-trimmed). I also have a 12 lb brisket. I will be doing the butts over brisket. My plan is to start at 6PM tonight and cook at 220-250 all night. I estimate removing the brisket at about 6-7 AM and the butts at about noon. Does this sound right? Or should I start the butts earlier?
Bob W
Bob W