Originally posted by Chuck McGhee:
here is my final report.
I am not experienced with this type of smoker;
I think that about sums it up. Kinda hard to FAIRLY evaluate anything that you are unfamiliar with. While I love my wsm I can't wait for my excell to arrive this week. Weber got behind and now they must ketchup.
Originally posted by Chuck McGhee:
here is my final report.
I am not experienced with this type of smoker;
I think that about sums it up. Kinda hard to FAIRLY evaluate anything that you are unfamiliar with. While I love my wsm I can't wait for my excell to arrive this week. Weber got behind and now they must ketchup.</div></BLOCKQUOTE>
ummmm yeah, that's one way to look at it. he is familiar with q'in. also, this is a fair representation, and something for people to consider who are just starting out. easier control of temps is a major difference in my book, as well as temp versatility.
also, with the new bullets, both regular and big caliber units, coming, i don't think they will be "behind".