Buttermilk Rotisserie Chicken brined in herbs and buttermilk

[Timothy F. Lewis]

Gee, I’m ready for some now!

 

[Michael Richards]

Wait until you try them under a rotisserie! Or put some on the bottom grate of your 14 with a chicken on the top grate!

Oh yeah I will be doing that!

 

[mikemm]

looks very tasty

 

[SteveF (Alpine)]

Oh man, rotisserie chicken, it’s been too long for us. Yours looks awesome!! Definitely have to tryout that recipe!

 

[Timothy F. Lewis]

Next weekend...

 

[Joan]

bumping