Clay Neubauer
TVWBB Pro
I was defrosting a freezer a few days ago and ran across some butterflied pork chops I'd picked up on sale many moons ago, and decided it was probably time to do something with them. And on a beautiful evening like this, what self-respecting Weber owner wouldn't want to go outside and light some charcoal? Ok, actually a sane one would pack and move to Florida.
At least there's something warm.
Nothing much fancy in this part, just a bit of salt & pepper.
Putting a little sear on.
Meanwhile, I put some balsamic vinegar and wine in a skillet and reduced it a bit. Then cut up a couple pears, added half a stick of butter to the pan, and cooked the pears to make a sauce for the chops.
Plated with homegrown sweet corn plus brussels sprouts cooked with bacon & blue cheese.
And blueberry cheesecake for dessert. Stay warm out there!
At least there's something warm.
Nothing much fancy in this part, just a bit of salt & pepper.
Putting a little sear on.
Meanwhile, I put some balsamic vinegar and wine in a skillet and reduced it a bit. Then cut up a couple pears, added half a stick of butter to the pan, and cooked the pears to make a sauce for the chops.
Plated with homegrown sweet corn plus brussels sprouts cooked with bacon & blue cheese.
And blueberry cheesecake for dessert. Stay warm out there!
