Butterflied leg of lamb

[Gregory R]

Been craving some lamb, so picked up a butterflied 1/2 leg and started the prep work. Fresh sprigs of Thyme & Rosemary. Six cloves of smashed garlic. Salt & Pepper.



Added a bottle of Zin



Covered and in the fridge for 24 hours for tomorrow night's dinner.

To be continued . . .

 

[Tony R]

Tomorrow is going to be a good day...

 

[V_Rocco]

Yum, can't wait to taste it!

 

[Jim Lampe]

Gregory... you'll be eetin' good in the neighborhood!!

 

[Paul Kastner]

going to be on great hunk of lamb

 

[Bill Schultz]

Greg that is kick a$$ beautiful! Can't wait to see the finish. How you cooking it?

 

[Gregory R]

Greg that is kick a$$ beautiful! Can't wait to see the finish. How you cooking it?

Planning on a little Kiawe wood and the herbs from the marinade on the coals. Starting direct for a sear then indirect to finish. At least that's the plan so far.

 

[Mike Coffman]

Looking forward to this cook Greg!

 

[Peter Gallagher]

the stage has been set! That is going to be great!

 

[Bob Mann]

That is a great looking peice of meat Gregory, looking forward to the finished product!

 

[Andy Beers]

You are in for a treat