Butt over Chuck?

[Jerry Pollard]

Butt on sale .99c this week. chuck on sale, Boneless 2.49. I'm thinking putting a chuck on bottom grate, butt on top. I'm basically a butt cooker, (most of my low and slow cooks) have been butts. Very good. How would you cook this?
I've read on the forum how some cook chucks.
Would like some input on how you would do this cook?

 

[Jerry N.]

Personally, I don't like mixing the meat on a cook. I could probably stand ribs over butt but that's about it. (I like those plates that have the little ridges to keep the food separated too.) I think it actually has to do with mixing the different spices that I would use for beef and pork.

Are you going to do a chuck roast or a chuck roll?

Either way, I'd take the meat that takes the longest to cook and put it on the bottom and get it cooking. Then when it's time to put the shorter cooking meat on, I'd put it on the top grate and tent the meat on the bottom.