Rick Body
TVWBB Pro
I was reading some recipes and looking at pics and it made me hungry so I decided to make some sides with my butt. Since it is just me most of the time (and Maximus, my doberman), I usually just fill up on pork and dont even bother with sides.
I read the recipe for the whole cabbage but when I got to the grocery they didnt have low sodium bouillon. They did have low sodium something else but without my glasses I couldnt tell if it was powder or what.... well it was "what". It was actually a bouillon paste. It looked good so I softened up a stick of butter, chopped up some bacon and added some garlic (the wet kind in the jar). Mixed it all up and put it in the cored out cabbage. I have know idea how this will come out but its on the smoker now
After the butt is done, I will make one of my old smoker recipes... smoked tomatoes.
Take some nice tomatoes and slice them in half. Cover each half with olive oil, pepper, garlic, rosemary and thyme. Let sit for 30 minutes then put on the smoker. They dont take long and are done by the time the butt has rested.
Pics to follow, fingers crossed on the cabbage
Maximus says hurry with the butt...
I read the recipe for the whole cabbage but when I got to the grocery they didnt have low sodium bouillon. They did have low sodium something else but without my glasses I couldnt tell if it was powder or what.... well it was "what". It was actually a bouillon paste. It looked good so I softened up a stick of butter, chopped up some bacon and added some garlic (the wet kind in the jar). Mixed it all up and put it in the cored out cabbage. I have know idea how this will come out but its on the smoker now
After the butt is done, I will make one of my old smoker recipes... smoked tomatoes.
Take some nice tomatoes and slice them in half. Cover each half with olive oil, pepper, garlic, rosemary and thyme. Let sit for 30 minutes then put on the smoker. They dont take long and are done by the time the butt has rested.
Pics to follow, fingers crossed on the cabbage
Maximus says hurry with the butt...
Very, very nice cook.
