Butler Steak (Flat iron)

[Jim Lampe]

Marinated in McCarthy's prime beef marinade 102120 for a few hours, then seasoned with a salt-free Steakhouse Rub, from Weber's Time To Grill cookbook.
Page 25: 2 teaspoons of mustard seed and black peppercorns ground then added to 2 teaspoons paprika, a teaspoon of gran. garlic and packed light brn sugar.
toss in 1/4 teaspoon of hot chile powder then mix and rub.

Bloomed an onion with EVOO and red Balsmic vinegar and a little of the before mentioned rub.

Baby sweet peppers and sliced Portabellas join the beef on the 26" OTG

Beef grilled to a nice medium rare... rested for ten minutes then sliced thin.

Served with baked Idaho potatoes and the 'shrooms, onions and peppers (sorry for the sloppy plate

)

Thanks for visiting! Hope your Sunday is SUNNY!

 

[Mark Skeet]

Great stuff Jim! In my house that meat wouldn't have made it to a plate, it would've been eaten right off the cutting board.

 

[Wolgast]

"(sorry for the sloppy plate)"

Well thats nothing compared to 3 min infront of me! Looks outstanding Jim! I bet it tastes just as good as it looks!

 

[Peter Gallagher]

looks great - It took me a second to realize that was an individual plate - I thought it was the serving tray !

 

[Mike Coffman]

Fantastic cook as always Jim! Ain't nothing sloppy about that plate to me, neat or sloppy it would be all gone!!

 

[Bob Correll]

Please put Butler steak on the menu for my/our next visit!

Looks like a dang tri tip!
Beautiful cook and pics Jim!

(I knew it was your plate, not a platter)

 

[Bill W. Michigan]

Originally posted by Bob Correll:
Please put Butler steak on the menu for my/our next visit!

How do you rate Bob? I have to get on that waiting list. I would really like to tour the "PIGVILLION"

 

[Arwin]

Looks great! Can you explain me how you do that onion?

 

[Ed M.]

Be sure to tell the Butler to fix me a plate just like yours Jim.

Man, this plated pic sure looks tasty.

 

[Jim Lampe]

thanks guys

Bill, Bob rates! and there's no waiting list, drive on in... always cookin' something

Arwin, check out this ? video.
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[Mike P.]

Jim, Thanks for your reply on my thread. I'm a babe in the woods compared to you.

Your cooks and photography are second to none Sir.