Jim Lampe TVWBB 1-Star Olympian Dec 8, 2012 #2 Bob, show us some killer bunned burgers.... right now, smoke + raw meat, well, i'm yawnin'
Alan F TVWBB Pro Dec 8, 2012 #4 What charcoal are you burning Bob? I like to put the lid vent opposite the coals.
Joe InJersey TVWBB All-Star Dec 9, 2012 #6 I think next to bacon frying, the smell of beef fat hitting the coals in a closed kettle is my favorite aroma. Love it!
I think next to bacon frying, the smell of beef fat hitting the coals in a closed kettle is my favorite aroma. Love it!
Paul Kastner TVWBB Hall of Fame Dec 10, 2012 #10 where there is smoke there is burgers that taste great. nice cook.