Hello, everyone! New to the forum, so please forgive me if I am not posting this in the right place.
I finally bought my first Weber kettle. I am excited to learn how to use it. I am hoping to cook some burgers on it using the reverse sear method.
My question is rather basic, but when cooking the burgers indirectly at first, how many times would you recommend flipping them, if at all, during the indirect stage? Or should I just do the flips during the searing at the end? My concern is ending up with overcooked patties.
Thanks!
I finally bought my first Weber kettle. I am excited to learn how to use it. I am hoping to cook some burgers on it using the reverse sear method.
My question is rather basic, but when cooking the burgers indirectly at first, how many times would you recommend flipping them, if at all, during the indirect stage? Or should I just do the flips during the searing at the end? My concern is ending up with overcooked patties.
Thanks!