Rich G
TVWBB Honor Circle
Would love to get some thoughts from the TVWBB collective. I'm doing some research into replacement ovens for the house. My current set-up is a 27" DCS double wall oven that was installed in 2003 when we remodeled our house. It has done everything we've asked of it in 20 years, but unfortunately, the inner glass on one of the doors shattered recently, and parts are (thus far) unavailable.
I'm limited to 27" options due to my existing cabinet setup. I need a double oven to provide the capacity for bread production that I need. Conventional bake mode is a requirement (and, oddly, seems to not be available on every oven anymore!)
My current list of brands that fit the bill are:
I'd love to get any input from all of you as to ovens you have used that you like (or don't like), and/or brands that you like/don't like, especially ones that I have not listed.
Thanks in advance for any thoughts you might have!!
Rich
I'm limited to 27" options due to my existing cabinet setup. I need a double oven to provide the capacity for bread production that I need. Conventional bake mode is a requirement (and, oddly, seems to not be available on every oven anymore!)
My current list of brands that fit the bill are:
- KitchenAid
- GE
- Bosch
- JennAir
- Viking
I'd love to get any input from all of you as to ovens you have used that you like (or don't like), and/or brands that you like/don't like, especially ones that I have not listed.
Thanks in advance for any thoughts you might have!!
Rich
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