Buffet on the Binford 6100

[Glenn W]

Last night I seasoned the birds with Lawry's poultry rub, Beef ribs (not monsters

) with K salt, cracked pepper, granulated garlic, chili powder and onion powder. TN pride hot sausage fattie, jalapeno n cheese pork sausage and sweet taters.



Uploaded with ImageShack.us



Uploaded with ImageShack.us



Uploaded with ImageShack.us

Used B&B Lump, pecan in the beginning and maple when the birds went on. Minion'd with 1/2 chimney and left all vents 100% till the end which was 300.

Thanks for joining me

 

[George Curtis]

wow ! i think i just had visual overload. i went out and yelled at my weber why it didn't do that for me.

 

[Glenn W]

George, you just made me laugh out loud!

 

[Bob Correll]

Meat, meat, and more meat!
Love it!

Fine cook Glenn!!

 

[Jeff_B]

Wow Glenn that's impressive!
That's a well loaded cooker right there.

George did you get a response, if you did I will have a talking to with mine

 

[Don Cash]

Um...I'm speechless! Awesome cook.

 

[Paul Mosher]

That is one amazing and beautiful cook Glenn!! Fantastic job.

 

[John Solak]

Very nicely done Sir!!!! That is one happy looking grate.

 

[Mac]

MMMMM...
Buffet= I can have as much as I want and still go back for more.
I'll have some of each please. Nice cook.

 

[Ernie D]

Wow! That is a thing of beauty. Great job!