Buffalo Wings - Vortex Style

[TanyaO]

Chicken wings and drummies seasoned with the Buffalo Wing Brat Seasoning.



Onto the grill using the Vortex. The Vortex is setup in the high heat indirect cooking style and using a Grill Mat in the indirect cooking area for easy clean up.



Once the chicken was almost done I tossed them in a little sauce and back on the grill for the sauce to set. I used Tastefully Simple Spicy Garlic Parmesan Wing Sauce. Love this stuff!!





Wings done and MANY were enjoyed with MANY cold beers!!

 

[Ray Crick]

Beautiful.

 

[Bill W San Diego]

Excellent cook Tanya, they look perfect. I bet Marty made short work of those beauties. Love the Frogmat. Thanks for sharing.

Bill

 

[Cliff Bartlett]

Great looking wings, Tanya!

 

[Tony R]

Nice color on the wings

 

[TanyaO]

Excellent cook Tanya, they look perfect. I bet Marty made short work of those beauties. Love the Frogmat. Thanks for sharing.

Bill

Thanks everyone. The mat is actually a Non Stick Grill Mat that we carry at Owens BBQ - much cheaper than the Frogmats.

 

[Sean H]

The wings look amazing. I'm curious about this Vortex of which you speak. Could you expand on it?

 

[Tim McCann]

WOW, nice wings!

 

[Bill Schultz]

They look excellent Tanya

 

[John Wheeler]

Looks great! Been thinking about getting one of them there vortex dohickies. Now I'm sold...

 

[TanyaO]

The wings look amazing. I'm curious about this Vortex of which you speak. Could you expand on it?

It is a great little cooking tool!! http://www.owensbbq.com/vortex.html best described and shown in the video on the page. Also it goes into more detail about each cooking/grilling style.

 

[Sean H]

Wow, very cool! I may buy one.

 

[Webster]

It is a great little cooking tool!! http://www.owensbbq.com/vortex.html best described and shown in the video on the page. Also it goes into more detail about each cooking/grilling style.

Great lookin' wings! Thanks for the Vortex info.

 

[Luke P]

Great looking wings. Impressive color and little char for never going direct. Seasoning sounds wonderful as well.

 

[NeilH]

The vortex works as advertised. You can crisp them via the vents. It gets really hot.

 

[Tyson]

Those look awesome. I'm cooking wings tomorrow.

 

[John B]

Love my vortex. I have only used it two times, one for my famous marinated tri tip with my family on Christmas Eve, and the second for the same on Christmas day with the in-laws.

Christmas Eve:

Christmas Day:

I plan on buying them for the eggs too. Simple, cool invention.

 

[Bob Ivey]

What size did you get for your Performer, small or medium?

 

[John B]

Medium. I have performers at my in laws and my mom's house. I bought the medium because I use the 26 at home.

 

[Bob Ivey]

If you did not have the 26 would you have gotten the small instead?