Gary Noles
TVWBB Member
Question folks, using the recipe and directions here - http://virtualweberbullet.com/chicken8.html
Would it be possible to bring the wing temp down after smoking, vacuum seal and freeze? My idea would be to make a WSM full at a time and divide them up for instant wing night, just fry and feast!
Anyone got any experiences to share before I waste a pack of chicken to find out if it will work?
Would it be possible to bring the wing temp down after smoking, vacuum seal and freeze? My idea would be to make a WSM full at a time and divide them up for instant wing night, just fry and feast!
Anyone got any experiences to share before I waste a pack of chicken to find out if it will work?