Don - Pitmaster Don
TVWBB Fan
Today is brotha day and that means lots of beers, whisky, BBQ and soccer with my two brothers
I used a basic bbq rub with some other stuff i found haha. As for smoke i used a couple of chunks of "peach wood". Never tried that before so i hope its good !
Normaly i smoke my ribs for about 4 hours till they're ready to eat, but today i tried the 3-2-1 methode.
Als i write this, my racks just got of the smoker after 3 hours for the second part. I foiled them and they will be in the foil for 2 hours with couple tablespoons "mango juice".
When they are unfoiled, i'll put my recently made "smoked JD sauce" on it for the last hour on smoke.
They don't only look good.... They were frigging great !!
I used a basic bbq rub with some other stuff i found haha. As for smoke i used a couple of chunks of "peach wood". Never tried that before so i hope its good !
Normaly i smoke my ribs for about 4 hours till they're ready to eat, but today i tried the 3-2-1 methode.
Als i write this, my racks just got of the smoker after 3 hours for the second part. I foiled them and they will be in the foil for 2 hours with couple tablespoons "mango juice".
When they are unfoiled, i'll put my recently made "smoked JD sauce" on it for the last hour on smoke.
They don't only look good.... They were frigging great !!
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