Brookfield Farms Brisket ?

[Henry Niesch]

My wife has been wanting me to smoke Brisket since I got my WSM in January. In a recent shopping trip two days ago she unknowningly bought tenderized meat.

Its a small point cut corned beef brisket 3.90 lbs.
The meat has been tenderized with Papain.

My question is, What is suggested as a rub for something "pretenderized" with stuff. Will I still be able to save it?

Thanks,
Love reading all the posts.

 

[Chris Finney]

Are you wanting to end up with Smoked Corned Beef, or Pastrami? If pastrami, see Larry Wolfe's post or Chris's cooking section of the website.