Josh Dekubber
TVWBB Hall of Fame
Thanks Bruce I don't know if you're talking about mine or Jon's but they both look pretty darn good to meThat is an impressive job of photo taking and the food looks great too.

Thanks Bruce I don't know if you're talking about mine or Jon's but they both look pretty darn good to meThat is an impressive job of photo taking and the food looks great too.
Thank you Bruce!! I spent a lot of time deep in the mountains and really got into landscape photography. I still like photography but it's not as much of a priority at the moment.Specifically, your's Josh, but Jon always posts such beautiful looking cooks. Advertisement quality stuff on both accounts.
That Sunbeam is really cool Jon! There's a brand new unused one near me for sale similar to that model.I would agree that lava rocks are the original way to go. If you restore this mostly to be a "looker" then that seems appropriate. If you really want to use it, though, my vote would be either for the ceramic briquettes or the tiles with holes in them. I had good, albeit limited, experience using the tiles. Lava rocks cooking shortcomings - flare-ups and grease fires - were what inspired the makers of the Genesis to come up with flavorizer bars as a way to do things better. The tiles theoretically offer some "infrared" effect similar to what Charbroil has done in the past with metal with holes.
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I also used them on my very crazy Sunbeam restore modded with dangerously high horsepower that I gave the name "The Judge":
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I did this years ago and still have it tucked in the back of my lawnmower barn. Need to get it out again! This was one of my favorite posts; the comments members here - especially our late friend Rich Dahl - were priceless to me!That Sunbeam is really cool Jon! There's a brand new unused one near me for sale similar to that model.
Same here, nearly 5 gallons worth!Between the two sides of the grill I pulled out almost a full 5 gallon bucket of lava rocks. I was going to switch to ceramic briquettes but I bet the lava rocks when you use that much adds quite a bit of protection to the burners. I don't see the grease even making it through all that lava rock very easily too corrode and degrade the burners.
Plus I'd like to stay Factory original looking and I think lava rock would probably be the way to go.
That's an amazing selection of old grills. A few are very much classics. The 2nd Sunbeam is exactly like the one I have. I have never seen another on the online sales sites since then. You live in a grill rehabber paradise!Here's just some of the other cool vintage grills available near me.
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I have a restored late 60s/early 70s PK Jr. that I would part with for way less than that!I think a little PK Jr would be cool but this one isn't a junior but really cool in all original unused condition. Green. Definitely more than I would spend though.
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I would buy it from you if I was closer!I have a restored late 60s/early 70s PK Jr. that I would part with for way less than that!
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I would snap that up in a hot second. I have been looking for a deal on a HB for a long time. There are non close and non cheap.Here's a couple of the Hasty bake grills available in Washington.
I think they're really cool but probably one of the lowest on my list because of how big they are and I'm just not that into charcoal compared to gas grills but I think they're super cool.
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I have been considering it! I've never tried one but they seem like they would be super coolI would snap that up in a hot second. I have been looking for a deal on a HB for a long time. There are non close and non cheap.
With the deflector plate and the ability to raise and lower the coals they seem to be really cool all in one charcoal grills.I have been considering it! I've never tried one but they seem like they would be super cool