Hi All, I've been lurking in the background reading & learning from all of the posts for quite a while. I have a timing question for my upcoming Smoke Day contribution.
This year I am smoking two 12 lb briskets at 225 on my 18" WSM and wanted to know what "rule of thumb" I should be using for timing when cooking two as compared to 1 brisket on the smoker. Usually, 1 - 1.5 hr per lb but how does that increase when doubling up the meat?
Thanks in advance,
This year I am smoking two 12 lb briskets at 225 on my 18" WSM and wanted to know what "rule of thumb" I should be using for timing when cooking two as compared to 1 brisket on the smoker. Usually, 1 - 1.5 hr per lb but how does that increase when doubling up the meat?
Thanks in advance,