William Schmitz
TVWBB Fan
Going to do a HH brisket for dinner tonight before the Wednesday night poker game. I've done several HH briskets and love doing them that way, but I'm not satisfied with my seasoning.
I've been kind of lazy on this, using simple yellow mustard, and then a pretty basic rub which is generally comprised of brown sugar, salt, ancho chile powder, garlic powder, chipotle and cayenne.
Any suggestions? I've tried doing a search, but got so many results it was overwhelming, and not really on point. Clearly my computer skills need work, too!
TIA,
Bill
I've been kind of lazy on this, using simple yellow mustard, and then a pretty basic rub which is generally comprised of brown sugar, salt, ancho chile powder, garlic powder, chipotle and cayenne.
Any suggestions? I've tried doing a search, but got so many results it was overwhelming, and not really on point. Clearly my computer skills need work, too!
TIA,
Bill