Brisket Question

[DennisM]

I have cooked many briskets with excellent success..however this weekend, I am getting a brisket from a friend who naturally raised the cow on his farmland. Do I need to cook this particular brisket any different? I am guessing it might be leaner being grass fed.

 

[Jon Des.]

It might be better marbled, too. I don't really know, but I'd follow whatever you've had success with and maybe check for tender a little earlier than normal.

 

[Eric Michaud]

I am by no means an expert but after reading what seems like every brisket thread, the experts do prime and wagyu cuts (more marbling) low n slow.

 

[DennisM]

Yeah, thats what I was thinking...I might go lower and slower....and check it more. Thanks!

 

[Bob Sample]

Your friend should be able to tell you what grade the meat would be.