OK, I have completed many high heat brisket cooks and have had good success with them. One of the chief complaints comes from people who get the point. I decided today that I would smoke a packer and then separate the point and try burnt ends. After pulling the brisket, I immediately started trying to remove the point. I have no earthly idea where it is... Please someone give me the crayon / stick figure version of how to find it. I have read and searched this site for it but for some reason the explanations haven’t worked for me yet. This is getting really frustrating. I may need to remove one before I cook it just to get the visual.