Scott Miller
TVWBB Member
Has anyone tried the Head Country recipe where you marinate the brisket overnight?
This is what their website says to follow:
Generously season the brisket with Head Country Seasoning and rub into the brisket with the heel of your hand. Leave the "fat cap" intact and season it as well. Place in large plastic bag. Add Bor-De-Lay Sauce. Seal bag and refrigerate from one hour to overnight.
I bought a bottle of their marinade but have not tried it yet. I love their rub and sauce and am thinking about trying their method sometime soon.
Here is a link to the full recipe: http://www.headcountry.com/cgi-bin/recipes?article=6
Any thoughts?
This is what their website says to follow:
Generously season the brisket with Head Country Seasoning and rub into the brisket with the heel of your hand. Leave the "fat cap" intact and season it as well. Place in large plastic bag. Add Bor-De-Lay Sauce. Seal bag and refrigerate from one hour to overnight.
I bought a bottle of their marinade but have not tried it yet. I love their rub and sauce and am thinking about trying their method sometime soon.
Here is a link to the full recipe: http://www.headcountry.com/cgi-bin/recipes?article=6
Any thoughts?