Brisket , I think

[Daryl w]

I have 3 Briskets to do for a legion function this weekend.
I have done them before but they are usually thicker.
I got these briskets from a beef farmer also a member, so he has lots.

All three wont fit and am thinking of rolling them like a roast and tie them using butcher twine

Is this a brisket flat?
I asked the farmer he don't know ...lol
The one in the pic below was the last one i did for them it turned out good
I wraped it around 165 until it reached 195ish
just wondering if it is actually a brisket or another cut.

 

[Bruce Bissonnette]

Looks like a brisket flat to me.

 

[Daryl w]

cool wat you think of rolling them to cook them might cook a little more even.
may not be as smoky but not many complain of to little smoke.

 

[Daryl w]

well got them all trimmed and rubbed in the fridge.
I plan on getting up around 7-8 starting the smoker and cooking them.
As hot as I can cook them probably 275-325

not sure how Im going to fit 3 but i do have another rack I put on top
I use when i smoke fish so I will probably use it
or I do one on the kettle, oven or both.

 

[Dustin Dorsey]

Rolling the flats? Not unless you want it to take forever.

 

[Daryl w]

Ended up doing 2 on the wsm and one on the kettle
they turned out beautiful and not a crumb left.