Brisket, Hog Apple Beans, and Potato Salad

[Steven P (Tupelo)]

This past Sunday, I smoked a 6.4 lb choice Brisket flat. I used 3 medium mesquite chunks for smoke, a home made rub and no injection.

Here it is rubbed and ready to go on.

It turned out nice and tender with great smoke flavor.

I also made some of Keri's Hog Apple Baked Beans for the first time. To me, they were great and the best beans that I've ever made. My fiance asked, "Whats with the apples?" She said they would've been good if I had left out the "soggy apples." I have to disagree. I think its a fantastic bean recipe.

To complete the meal, I made Myron Mixon's Potato Salad. I left off the bbq rub sprinkle and just let the potato salad stand on its on. It was very good. My fiance loved it. So it was 3 for 3 with me, and 2 out of 3 with the lady. Not too bad I suppose.

Here is my plate. Thanks for looking!

 

[John Solak]

Outstanding looking meal!!!

 

[Paul Kastner]

wow was that thing sliced perfect.

 

[DaleW]

Beautiful brisket! You might want to re-consider your fiancée's opinions -- or at least your reaction .

 

[Tony R]

Looks good to me. Nice brisket.

 

[Mike Coffman]

Excellent brisket and sides!

 

[Rolf Jacobsen]

Steven that brisket looks perfect!

 

[John Osmond]

WOW, all three look great!!!

 

[Jeremy Calow]

Very good looking cook.. I can almost smell it all from here

 

[Andy Beers]

Nice lookin meal

 

[Wolgast]

Oh man that looks good!

 

[JimmyE]

Beautiful plate!

 

[Ed M.]

Your brisket and sides look great, Steven!

 

[Jim McKelvey]

Brisket looks great - nicely done!

 

[Tom_M]

Good looking brisket! And I love apple pie filling in beans, never had anyone that said they didn't like it. Last time I substituted fresh peaches and that was really good.