Brisket done a lil early


Thom Emery

TVWBB Super Fan
My 3rd Brisket hit 180 a lil early I am hoping I can hold it in foil in a cooler for 4 hours
2nd Brisket was pot roast 1st was dry
This one in the samples I tryed was Just right
I guess that makes it a Three Bears Brisket