Brining help

[Rita Y]

Thanks a bunch, Pat. I'm a member and just finished copying it to my computer. If anyone would like a Word-formatted copy, let me know.

Rita

 

[Dale Perry]

Rita, i will take a copy. Thanks.
For what its worth, i am a big fan of brining. If its done right, its helps. I have the same ideas toward injecting, and the use of phosphates. You can over do anything.

 

[Jerry N.]

Used half the sugar and salt and half the time and no salt in the rub. Much better. Thanks everyone for all the help/comments.