Brined Pork Chops

[Cliff Bartlett]

Brined a couple of nice pork loin chops last night for about 4 hours. Rinsed and seasoned with K Salt and Pepper and McCormick's Pork Rub. Sided with a couple of baked gold potatoes and some grilled carrots.

Got the chops in the brine.





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[URL=http://s842.photobucket.com/user/sdivecliff/media/T-Bone%20Steak%20Throwdown/DSC_3820_zpsskmlvljn.jpg.html][IMG]http://i842.photobucket.com/albums/zz349/sdivecliff/T-Bone%20Steak%20Throwdown/DSC_3820_zpsskmlvljn.jpg~original











Wow, these chops were delicious. Really moist and wonderful flavor. Thanks for looking.

 

[Craig Alumbaugh]

It all looks delicious Cliff

 

[JimRankin]

Looks good Cliff!

 

[Rich Dahl]

Great looking chops Cliff would love to brine some like that but being on a no salt diet no can do.

 

[JRAiona]

Awesome lookimng chops Cliff.

 

[Barb D]

Those chops look so delicious great job.

 

[ChuckO]

Very good! I've just gotten into brining, so far just chicken but after seeing your chops, won't be just chicken for long. Nice cook Cliff

 

[Kemper Morris]

Great job Cliff