Lookin' good,RD! Brining is great and a basic brine is very easy to do. And a chicken (even parts) does not take long to give lots of flavor and taste. Keep up the good work!
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ralph Grunz:
You know you are getting old (I am 65) when you think about air brushing chickens on the barbie... in stead of (.)(.) on the Barbara
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by RDOwens:
Wiviott's previous site was http://www.wiviott.com.SNIP </div></BLOCKQUOTE>
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by D. L. Whitehead:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by RDOwens:
Wiviott's previous site was http://www.wiviott.com.SNIP </div></BLOCKQUOTE>
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by Ralph Grunz:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by D. L. Whitehead:
<BLOCKQUOTE class="ip-ubbcode-quote"><div class="ip-ubbcode-quote-title">quote:</div><div class="ip-ubbcode-quote-content">Originally posted by RDOwens:
Wiviott's previous site was http://www.wiviott.com.SNIP </div></BLOCKQUOTE>
Internet Archive: Wayback Machine
sorry to be so confused; but i do not understand your link?
### </div></BLOCKQUOTE> </div></BLOCKQUOTE>
Yup, it is kind of unclear. Sorry!
If you put www.wiviott.com into the search box at Internet Archive: Wayback Machine the pages of interest are available. Look at the links for 2007 and there you go--<STRIKE>Prof.</STRIKE> Wiviott's Master the WSM Smoker in 5 Easy Dinners Course