Hey gang,
Quick question. I'm going to be smoking a turkey on this comming Tuesday for my family. Only problem is, tomorrow is the best day for me to get the brine made up and the bird in it. I'm using the Apple Brine, and the question is, do I run into any problems by leaving the bird in the brine for over 48 hours?
If not, I'll rearrange my schedule to brine the bird starting on Sunday....it would just be a lot easier if I can do it tomorrow.
Thanks!
Kevin
Quick question. I'm going to be smoking a turkey on this comming Tuesday for my family. Only problem is, tomorrow is the best day for me to get the brine made up and the bird in it. I'm using the Apple Brine, and the question is, do I run into any problems by leaving the bird in the brine for over 48 hours?
If not, I'll rearrange my schedule to brine the bird starting on Sunday....it would just be a lot easier if I can do it tomorrow.
Thanks!
Kevin