Brine a kosher turkey?

[Joe P]

Hi,

I'm planning on purchasing a kosher turkey for Christmas. I understand that part of getting it ready in their processing is to salt it to pull out a lot of impurities. Given this info, would you further go on to brine it? I don't think so.

I'm leaning towards not brining. Please send me your opinions. Thanks

 

[Doug D]

I wouldn't.

 

[Mordechai Striks]

there is no need to brine a kosher turkey...or any other kosher bird. the brining is already done for you.