Alan D
TVWBB Super Fan
I foiled them and it's amazing that they seem to have softened up quite a bit in a short time.
Now I'm pondering to take the wsm apart and toss the kettle grill over the coals to just add a touch to the outside.
Jim,
Used pretty much what you said, with 1 1/2 lemons squeezed by hand, and my wife added some lemon zest she took from the lemon skin. Possible a touch a sage, and 4 cloves of garlic, rock salt, and pepper on the meat first. Seems something else was added a touch of...
Now I'm pondering to take the wsm apart and toss the kettle grill over the coals to just add a touch to the outside.
Jim,
Used pretty much what you said, with 1 1/2 lemons squeezed by hand, and my wife added some lemon zest she took from the lemon skin. Possible a touch a sage, and 4 cloves of garlic, rock salt, and pepper on the meat first. Seems something else was added a touch of...