Breaking in the redhead

[RGleason]

Ribeyes, pan fried taters, and my favorite side veggie dish--- fire roasted corn with mushrooms, red peppers, orange peppers, and zucchini seasoned with fresh garlic, S&P, butter, canola oil, and weber veggie seasoning. Taters were seasoned with S&P and hatch chili powder and cooked in canola oil. Ribeyes were brushed with canola oil and seasoned with tatonka dust.

Fire roasted the corn first so it would have time to simmer with the veggie mix. It got dark when I cooked the steaks so I only had a pic of mine plated. The redhead performed great. She is a beaut and a keeper for sure!

Two zone fire with KB:

Lid on and warming up:

Corn on:

Veggies simmering waiting for the corn:

Plated up:

Thanks fer lookin

 

[Morgan C.]

Good lookin Red head and meal! Shoot I just remember I have corn in the fridge!

Nice work!

 

[Dave O (Alaska)]

Great looking grub, enjoy the new red head!

 

[Paul Kastner]

As Joe Namath would have said if he cooked. I prefer my women blond and my Weber Red

 

[John Solak]

great looking meal!!!

 

[DaleW]

Your Weber family is growing, and your cooks do 'em proud!

 

[Mike Coffman]

Great looking food!

 

[Bob Sample]

That's one pretty redhead. My SIL is a redhead and I would definitely prefer seeing yours in my backyard. Great food.

 

[Ed M.]

Super lookin' cook!

 

[Kim Drana]

Looks like the redhead is ready and able to start cracking some cooks.

 

[Wolgast]

Sweet! Would l9ove a sample!

 

[RGleason]

As Joe Namath would have said if he cooked. I prefer my women blond and my Weber Red

i couldnt agree with you more sir! good thing my wife has blonde hair

 

[Brad Greer]

I do love a good redhead, but the meal looks even better!

 

[Jim Lampe]

Very Nice!!

i think namath did say that...

 

[Gene Brownson]

Nice looking cook Mr. R, cool lolling toys also.