New guy here, hope I can post these pics right, hope they aren't too big? I picked up a nice next-to-new Performer on CL a few weeks ago, it hadn't seen any grease so on the butts go. I usually cook them on the kettle, the WSM is for larger cooks.
Prepping with a piece of apple holding the Kingsford, drip pan underneath:
Rubbed the Sam's butts with the usual..
Rubbed for a half hour or so:
A couple of hours or so into the cook, Illinois was still beating OSU at the time:
Was tough to hold temp.. pic is 275 but ran 3-350 for most of the cook maybe cause the kettle is new..:
Marley guarding during a check:
Took them off after 7 or so hours, blade felt right, sat for 1/2 hour:
Served it up with some hash browns and canned (market ain't open yet) corn and beans seasoned with the rub, vinegar/sweet baby ray's concoction on the side:
Marley again, the fierce one she is..
Shut her down:
Prepping with a piece of apple holding the Kingsford, drip pan underneath:
Rubbed the Sam's butts with the usual..
Rubbed for a half hour or so:
A couple of hours or so into the cook, Illinois was still beating OSU at the time:
Was tough to hold temp.. pic is 275 but ran 3-350 for most of the cook maybe cause the kettle is new..:
Marley guarding during a check:
Took them off after 7 or so hours, blade felt right, sat for 1/2 hour:
Served it up with some hash browns and canned (market ain't open yet) corn and beans seasoned with the rub, vinegar/sweet baby ray's concoction on the side:
Marley again, the fierce one she is..
Shut her down:
