Breakfast Skam

[Bob Correll]

Skam = skirt and brisket (rib tips) from a slab of pork spare ribs that I cured and smoked like bacon or ham.

I normally cook the trimmings with the slab, but for SD8 I decided to cure them.
Cured with Morton's Tender Quick for 5 days, rinsed, and dried.

Last night, while smoking/grilling some Wicker's marinated loin chops, I decided to smoke cook them with apple wood.
Everything was given a light sprinkle of Weber's Steak & Chop seasoning.

After the chops were smoked & seared I closed the bottom vents to half, added another piece of wood, and let them be for a couple of hours.
Indirect all the way on the skam.

This morning it was time for an egg McBob.

Sliced across the grain.

Had to bite the ends off so the strips would fit the bun

Excellent stuff, as were the chops.

The weekend is nigh, so let's get fired up folks!

 

[Bob Sample]

Looks great Bob. My breakfast bagel seems a little lacking now.

 

[Wolgast]

Looks great as awlays B0B! Need a bun like that when i wake up. ( a few to many)

Sweet is all i can say! Sweet!

 

[Bill W. Michigan]

You can pull that Skam on me any time Bob and will fall for it every time. Great looking food!!

 

[Andy Beers]

Looks great Bob

 

[Timothy Hoffman]

You aren't gonna get anything that good at a fast food joint.

 

[Mike Coffman]

Beautiful looking cook and photos Bob!

 

[John Solak]

Now That is a breakfast sandwich!!

 

[Jim Lampe]

i'm tellin' ya buddy, I gotta have one (or three) of those McBob dealies pretty daggum soon!
And I'll supply the bourbon!

 

[Mike from Little Rock]

Bob, you are killing me! WOW! What a creation! YUMMMMMMY

 

[Arwin]

A good start of the day with a breakfast like that!

 

[Morgan C.]

Looks super Bob! Great way to start off a day!

 

[Mildo]

These chops are done in my favorite style

. A cured Skams also had to be fantastic in your Weber. Beautiful!