Brats & Lett'a'gus, AKA: Full Moon on the Rise

[Brian Dahl]

Soundtrack for tonight's cook

On the menu: Brats, roasted Romaine lettuce and asparagus, and tater salad. Keeping it simple, work night, blah-blah-blah. Here is the lettuce resting before grillin'. That's EEOV, rice vinegar, fish sauce, lemon juice and S & P.



before



first turn



lett'a'gus on



Lett'a'gus after. We are really enjoying Romaine this way.



Sorry, no plated shots. I was back outside shooting these









We had picked up a tripod at a yard sale a week or two ago: it works! Thanks for stopping by and I hope you enjoy the tunes

 

[Wolgast]

Love Grilled Romaine! Was way to long since i had any. Everything looks Grand mate!

 

[Tony R]

Nice!!!
How did you eat the Brats?
Wrapped in romaine?

 

[JimmyE]

I like it! Thumbs up man!

 

[Paul Kastner]

Way to go on the cook. Looks terrific.

 

[Andy Beers]

Looks great

 

[Mike Coffman]

Great looking cook and photos!

 

[Mike Cosgrove]

Nice post Brian, I added that dublab site to my favorites, theres a local station here called KFAI.ORG that you should check out, lovin the scenery too.

 

[Bob Mann]

Looks great Brian!

 

[Brian Dahl]

Nice!!!
How did you eat the Brats?
Wrapped in romaine?

Nah, Tony; all though that's not a bad idea... I just cut the lettuce across the ribs and end up w/ a pile of wilted squares.

 

[Brian Dahl]

Nice post Brian, I added that dublab site to my favorites, theres a local station here called KFAI.ORG that you should check out, lovin the scenery too.

I'm glad you're diggin' Dublab, Mike. I'll check out your recommendation tonight.

 

[John Solak]

Very nice looking meal and pics Brian!

 

[Bob Correll]

Tasty, and a half way healthy looking cook Brian!