Brian Dahl
TVWBB Gold Member
Soundtrack for tonight's cook
On the menu: Brats, roasted Romaine lettuce and asparagus, and tater salad. Keeping it simple, work night, blah-blah-blah. Here is the lettuce resting before grillin'. That's EEOV, rice vinegar, fish sauce, lemon juice and S & P.

before

first turn

lett'a'gus on

Lett'a'gus after. We are really enjoying Romaine this way.

Sorry, no plated shots. I was back outside shooting these



We had picked up a tripod at a yard sale a week or two ago: it works! Thanks for stopping by and I hope you enjoy the tunes
On the menu: Brats, roasted Romaine lettuce and asparagus, and tater salad. Keeping it simple, work night, blah-blah-blah. Here is the lettuce resting before grillin'. That's EEOV, rice vinegar, fish sauce, lemon juice and S & P.

before

first turn

lett'a'gus on

Lett'a'gus after. We are really enjoying Romaine this way.

Sorry, no plated shots. I was back outside shooting these



We had picked up a tripod at a yard sale a week or two ago: it works! Thanks for stopping by and I hope you enjoy the tunes
