So what's the sauce take like Jim?
I've read this somewhere about the taste of SSS and i kinda agree with it.... "It doesn't taste like ketchup and sauerkraut. It's like smoky ketchup, less tomato-y, less sweet, more BBQ like. I don't know of anything else with the flavor." "It also has a strong hint of clove in it as well."How is the sauce? Is it really sweet?
you could Paul... I simply buy it in the store. Everyone here sells itFound the sauce on Amazon. So I guess you use that amazon thing on here and you get the sauce and TVWB gets a token.
ummm.... TreeRat??!!The Easter bunny sent me a bottle of Secret Stadium Sauce, and I have since purchased some brats.
Guess what I'm making soon?!
c'mon Matt, ya gotta make it AT LEAST once a year it's Fun Stuff to dip your buns inMy kids to this day make me buy Secret Stadium Sauce ( I think its okay)...
Frank, you may want to try THIS RECIPECalico beans ? Care to share that recipe?
w0w... Gee Geir, i never really thought about it... OR thought about THINKING about how it makes the casting of the brat... so. well. to be honest with you... Dont Think About The Skin!...I wonder what this cooking after grilling does to the skin on the sausages. Is the skin rubbery? Crisp skin on sausages like this is for me essential.