Brats & Brats

[Jim Lampe]

Beer & Onion Brats from Sendik's in Franklin Wisconsin
Pork Brats from Jacob's in Appleton Wisconsin

the fatter ones up front, Jacob's....

a few sliced zukes too

red & green peppers with Vidalia onions sautéing in a cast iron Lodge

brats and zukes done

and everything served up Wisconsin style

after dinner, I sliced up the bacon I smoked Sunday.

had some for dinner tonight, it's pretty good.
Thanks for stoppin' by, the weekend is almost here... Thank The Lord!!

 

[W. Holder III]

Looks delicious! Makes me want brats again soon. Very nicely done.

 

[Mike Isaacson]

There's a shock.... A great looking meal by Jim.... Keep it up, your post's is how I plan my next weeks meal...

Jim that is 250 acres of sweet corn for Ho ho ho, Green Giant.... Guess what will be in alot of my cooks in a couple of months

 

[Jim Lampe]

Jim that is 250 acres of sweet corn for Ho ho ho, Green Giant.... Guess what will be in alot of my cooks in a couple of months

You LUCKY Dog!

 

[Tony R]

You make great brats Jim... Wisconsin style!!! Well done.

 

[Brad Barger]

Another great brat post. Looks great!

 

[John Solak]

Beautiful!!! Nothing else needs to be said!!

 

[Mike Coffman]

Brats look great Jim and the bacon looks fantastic!

 

[NeilH]

Nice looking pork Jim!!!

 

[Mike Cosgrove]

You've brainwashed me into cooking brats soon.

 

[Chris Lynch]

mmmmmmm bacon. reminds me that I have to make bacon...

 

[MikeD125]

Brats are always good!

 

[Rolf Jacobsen]

Oh great, just great. Now I'm hungry!!!!!!!!!!!!!! Awesome as always. This is heaven..........

 

[Matt Gard]

Awesome looking brats. I wish I had a place that made fresh brats here. The best I can get is Johnsonville brats.

 

[Ed M.]

Mighty fine looking brats, Jim! The bacon looks fantastic as well.

 

[James Lake]

I love brats, but I'm the only one at home that will eat them. Very nice cook, makes me hungry.

 

[Jim Lampe]

thanks guys!

 

[Geir Widar]

If I want brats like that, I'll have to make them myself. They are not for sale.

As usual, a great cook, Mr. Lampe. Why did you not cook them in beer first? I thought that was mandatory?

The bacon looks fantastic!

 

[Jim Lampe]

I thought that was mandatory?

where? here in Milwaukee?
I think not. folks do, I sometimes do. 90% I cook as above, quicker, cleaner...
i'd send ya some Sir Geir, but, holyBalls, they'd be bad by the time they'd arrive.

 

[Matt Gard]

where? here in Milwaukee?
I think not. folks do, I sometimes do. 90% I cook as above, quicker, cleaner...
i'd send ya some Sir Geir, but, holyBalls, they'd be bad by the time they'd arrive.

Pack them in dry ice and they will be good for several days.