"Bradley Bisquettes"....anyone used them?

[ChadVKealey]

Found this while trolling Amazon's "Outlet": http://www.amazon.com/exec/obidos/ASIN/B000FK2DOG/tvwb-20

Seems like a pretty good deal (at least compared to regular price). With a burn time of 20 minutes per puck, that's 16 hours of smoke, or just over $1/hour. Since most foods only absorb smoke for the first hour or so of a cook, you could likely get 16 cooks out of one package.

 

[Bob H.]

Never heard of them until your post, but I like natural apple wood that I cut from the tree the best. I know where it came from and
what is in it.

 

[Bob Correll]

Chad,
These are made for a Bradley smoker, so I'm sure that's the burn time given for their smokers.
These would probably not last long on a charcoal fire.

http://www.bradleysmoker.com/

 

[ChadVKealey]

Yeah, I noticed that after reading some of the reviews. One claimed to use them in his "Weber smoker box" and that the burn time wasn't bad, but that the produced a lot of fine ash which could easily get all over the food. Guess I'll stick with buying chunks.

 

[Nate Frost]

Yep, those are for the Bradley electric smokers. I have several flavors since I also have a Bradley. If you want to try a puck, check these out. http://www.petersonpucks.com

I have the Alder pucks and have used them in my Bradley and in the Webers, gassers and kettles.