Borracho Beans and Corn Bread

[John Solak]

First up, some corn bread in some CI skillets. Was afraid I made too much batter so I added some in a smaller skillet.




Bacon, onion, garlic, and jalapeno


Added a lb of soaked pinto beans, tomato sauce, cilantro and smoked a package of sausage that needed to be used up. Sausage was chopped up and added to the beans later


Beans done and served with a slice a corn bread. Should be nice and warm under the covers tonight!!!!

 

[Robert T]

That is some fine looking food John! I love your bean recipe and when you added the sausage in I was sold! I want some!

 

[Craig Alumbaugh]

That looks really delicious John

 

[Rusty James]

Beans & cornbread!

The food of the south!

You need some liver-pudding to go with it.

 

[Brian Dahl]

Is borracho the sound you'll be making under the covers tonight?

I like beans too and those look good John!

 

[Rich Dahl]

That had to be tasty, like the sausage added at the end.

 

[Barb D]

WOW!!!! John that looks so good I'd take a bowl of that any time. Corn bread looks yummy also great job.

 

[Kemper Morris]

Wow those beans look delicious. I've got to try that

 

[Todd Phillips]

Thats how you throw down!

 

[Clint]

Set me up amigo

 

[Cliff Bartlett]

Very nice cook John, as always. Looks so delicious.

 

[russ olin]

Looks like some great cold weather food.