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- Thread starter Brett-EDH
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Brett-EDH
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We need a few players first. Patienceok "Chris" how long do we have to wait for the answer?
Brett-EDH
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Please clarify your answer.chicken liver "brownies"?
Brett-EDH
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Not hummus but I have a whipped hummus recipe that I’ll make eventually. Light, airy, creamy and super smooth.
Mark Silver
TVWBB Wizard
chopped chicken liver pate for Rosh Hanana
Brett-EDH
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You are so close, so close that you win.
Chicken liver pâté. Once it cools I’ll add in sliced hard boiled eggs (tomorrow morning). It’s part of Rosh Hashanah dinner tomorrow evening.
Cooking up a storm today and tomorrow. Sixteen pound smoked brisket, sweet noodle kugel, chopped liver pâté, matzo ball soup, fresh beets, roasted cauliflower and more. Dinner for 8 tomorrow.
Brett-EDH
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Ding ding ding 🛎. 100% spot on.
Brett-EDH
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No but those are quite good. Mmmm.
Brett-EDH
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Part of tomorrow’s dinner.
Mark Silver
TVWBB Wizard
Sounds like dinner at my Grandmother’s house for Rosh Hanana, only she made traditional Jewish brisket. I haven’t had Lokshen Kugel forever.
Brett-EDH
TVWBB Hall of Fame
I’ve done traditional brisket for many years. It’s how I learned about and how to cook them. I started smoking them a few years back to mix it up and it’s become a hit. I guess us California Jews do it weird. But I’m okay with it.
Also making a side of kasha varniskes. I sautéed the onions for the pâté and kasha and the set some aside.
I just finished making mini bow ties and large egg noodles. One for the kasha and the other lukshen kugel.
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Mark Silver
TVWBB Wizard
I’m now remembering and reminising about kasha varniskes along with kishka, both of which I haven’t had since my Grandmother in Miami Beach was living. Sadly, no Jewish deli’s in Idaho.