Boneless Turkey Breast

[A Harrison]

Picked up a boneless butterball turkey breast I am going to smoke tomorrow.

Any reccomendation on typical time & temperature?

I don’t have time to brine it as I also need to defrost it. It’s 7lbs

 

[ChuckO]

375-400 indirect, might go an hour, probably less

 

[Brian B Atlanta]

Picked up a boneless butterball turkey breast I am going to smoke tomorrow.

Any reccomendation on typical time & temperature?

I don’t have time to brine it as I also need to defrost it. It’s 7lbs

Like Chuck I cook at 375 on the Performer have not done one in awhile. I did a small 3 pounder awhile back I thought it was about 15 minutes a pound or so.

 

[Darian Hofer]

How did it come out?

 

[Joan]

We have one in the freezer, (about 7 lbs.). When do you think we should start thawing it?

 

[ChuckO]

We have one in the freezer, (about 7 lbs.). When do you think we should start thawing it?

If you move it to the fridge Tuesday morning, you'll be good to go as early as Thursday morning

 

[Darian Hofer]

Here is another great way to cook Turkey Breast.

Behold! The Mighty Turchetta! Gentle and benevolent ruler of the holiday table, fair in their judgment and ample in their juiciness.

Deeply seasoned, easy to slice, juicier than any turkey breast you've ever tasted, bone-free, and covered in crisp skin, if the best flavor is what you're going for, this is truly the ultimate Thanksgiving roast.

www.seriouseats.com